He signed on, moved back to the U.S., and opened Ivan Ramen Slurp Shop in November 2013, meant to mimic his beloved noodle shops of Tokyo. (He opened his flagship restaurant, Ivan Ramen, on the ...The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like …Ivan Orkin. Catering. "Ramen Party"<br />Be the first of your friends to have a ramen party.<br />Off-Site catering can be arranged at [email protected]<br />all events are customized. Location. 25 Clinton Street, New York, NY 10002. Award-winning. MICHELIN Plate 2022. Area. Lower East Side.Ivan Orkin's ramen shops are renowned for thick, juicy slices of succulent pork chashu on top of bowls of ramen noodles. Chashu is Chinese-style, soy-and-sugar-seasoned pork. This pork chashu recipe from Ivan Ramen, his new cookbook, is seventh of a total eight components in his signature shio ramen noodle dish. …25 Clinton St., New York, 10002, USA. $$ · Japanese, Ramen. Add to favorites. MICHELIN Guide’s Point Of View. After opening a series of successful ramen shops in Tokyo, Ivan …The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American …Jun 27, 2017 · A post shared by Ivan Orkin (@ramenjunkie) on Apr 13, 2017 at 7:18am PDT. He opened his first New York noodle shop, Ivan Ramen Slurp Shop, in the Gotham West food market in Hell’s Kitchen, and his flagship restaurant, Ivan Ramen, in the Lower East Side soon after. Feb 17, 2017 · Ivan Orkin, the brash, white, Jewish guy from New York who made his name as one of the best ramen makers on the planet has an unorthodox story and, thus, an unorthodox Chef’s Table episode. That ... Follow me on Instagram: https://instagram.com/wayoframenMy ramen podcast: https://anchor.fm/wayoframenIvan Orkin is a legend and …S3 E4: New York chef Ivan Orkin in a long romance with Japan becomes an unexpected master of ramen and unami. Documentary Feb 17, 2017 52 min Netflix TV-MA Information Released 2017 Run Time ...WITH IVAN ORKIN. He's the "crazy American" who dared to open a ramen joint in Japan. Join the New York-based chef and restaurateur as he revisits favorite Tokyo haunts. An interactive experience. Click on the audio icon for audio. He's the 'crazy American' who dared open a ramen joint, Ivan Ramen, in Japan. Now join him as …In this last installment of Taste Memories, Ivan Orkin shows us how to make his favorite type of ramen, Shio Ramen. Check out our website: ...Goldbelly. 18.5K subscribers. Subscribed. 389K views 2 years ago. Watch Ivan Ramen's chef & owner, Ivan Orkin, prepare its famous vegetarian ramen on …Ivan Orkin, who started cult-followed ramen shop Ivan Ramen, hasn't moved to Texas. But his food is now available in Dallas and Fort Worth, thanks to a partnership with Blue Sushi Sake Grill ...The chef discusses his innovative incorporation of Jewish ingredients in his ramen recipes.Ivan Orkin. Ivan Ramen, NYC. Events featuring Ivan Orkin. January 22, 2020. Ramen and Beyond. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.A good example of this openness to innovation is the success of Ivan Ramen, the ramen shop opened by the American chef Ivan Orkin in Tokyo in 2006. Orkin's specialty was a shio ramen that combined more customary elements of so-called kodawari, or "craft ramen"—blended broths, ...Ivan Orkin 53m. A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami. Tim Raue 49m. After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.Ivan Orkin. Ivan Ramen, NYC. Events featuring Ivan Orkin. January 22, 2020. Ramen and Beyond. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.Mar 3, 2014 · American noodle obsessive chef, Ivan Orkin, shares his recipe for ramen success and reveals how his ramen became a culinary marvel in Tokyo as he opens his '... Ivan Orkin is a self-described “real American guy”: brash, sarcastic, the works. So how did he get to be famous for making Japanese ramen noodles — in Japan? Orkin’s Slurp Shops are a hit in Tokyo, as well as New York. Turn the clock back to 1978, when Ivan Orkin was 15, growing up in Syosset, Long Island. One day, a Japanese restaurant ...Apr 16, 2020 · The Gaijin Cookbook by Ivan Orkin and Chris Ying. Photo by Houghton Mifflin Harcourt. Having since returned to New York with his wife, Mari, and their three sons, Orkin owns two restaurants on the ... Follow me on Instagram: https://instagram.com/wayoframenMy ramen podcast: https://anchor.fm/wayoframenIvan Orkin is a legend and …Ivan Orkin: Directed by Laurie Donnelly. With Ivan Orkin, Ming Tsai. This week on Simply Ming, it's time for two new twists on Surf & Turf! Ming upgrades a classic, making a flavorful Shrimp, Beef and Broccoli spooned over a tasty brown and white rice mix. Zagat favorite, Ivan Orkin, joins him in the kitchen to put together a distinctive meal of Romanian Steak …Orkin went from strength to strength and in 1964, in a unique business deal, visionary entrepreneur O. Wayne Rollins bought Orkin for $62 million, on a mission to take the company to new heights. Meanwhile in Canada, another leading pest control company was emerging. PCO Services was launched in Mississauga, Ontario in the 1950s and we grew ...Aug 5, 2014 · Ivan Orkin, a Long Island native famous for cooking his interpretations of ramen in Tokyo, has opened a restaurant on the Lower East Side. Directions. Combine the flour, baking powder, sugar, and salt in a medium bowl. Whisk the egg and 1 tablespoon oil together with 3/4 cup water in another bowl. Add the wet ingredients to the dry and mix briefly until most of the lumps of dry flour are gone. Fold in the shredded cabbage.In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. A good example of this openness to innovation is the success of Ivan Ramen, the ramen shop opened by the American chef Ivan Orkin in Tokyo in 2006. Orkin's specialty was a shio ramen that combined more customary elements of so-called kodawari, or "craft ramen"—blended broths, ... Praise. “Ivan Ramen is a wonderful glimpse into the delicious, inspiring world of Ivan Orkin.”. “We are all fortunate that a young Ivan Orkin, growing up in 1970s suburban Long Island, fell in love with Japanese food. If he hadn’t, the world would never know Ivan’s amazing ramen, one of the most powerfully delicious noodle soups on ... A photo posted by Ivan Orkin (@ramenjunkie) on Jan 8, 2015 at 10:27pm PST Next came a clam tart. Orkin broke it down into numbers: "45 clams per tart, 13 people shucking for 8 hours.Ivan’s recipe for rye noodles uses a combination of high gluten bread flour, a lower protein cake flour, and rye flour, for flavor. You end up with about a 10-11 percent protein flour –the typical protein percent for ramen, which you could potentially buy, as all purpose flour, but combining the various flours gives you a …Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. To the base of premade Japanese curry roux, Ivan adds pork, potatoes, and carrots, but you can use …Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes. Step 2. Remove from the heat and use immediately or refrigerate in an ...Self-described ramen junkie Ivan Orkin, owner of Ivan Ramen, shares the philosophy of the ramen noodle – from falling in love with the ramen noodle in Tokyo,...For more on the fascinating journey of Ivan Orkin and the ramen that he's known for throughout Japan and the New York food scene, see episode 4 of Season 3 of Chef's Table on Netflix. Join more than 80,000 readers worldwide who receive Dr. Ben Kim's free newsletter.A self described “Jewish Kid from Long Island”, Ivan realized his dream of cooking while doing it in Japan on his terms. Now with two restaurants in Tokyo and two in Manhattan, Orkin has elevated ramen and written a masterpiece about it: Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint.Sep 24, 2019 · The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. To the base of premade Japanese curry roux, Ivan adds pork, potatoes, and carrots, but you can use …Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. To the base of premade Japane...Sep 21, 2019 · Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. To the base of premade Japane... Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of …Sep 21, 2019 · Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. To the base of premade Japane... Ivan’s journey began with a dishwashing job at a sushi bar when he was 15. There, he discovered a culture and cuisine that would shape the rest of his life. Upon graduation from high school, Ivan decided to major in Japanese language and literature at the University of Colorado, Boulder. After graduating, he immediately moved to Japan to teach English …Few Westerners understand ramen like ebullient New York chef Mr Ivan Orkin. After all, it was the self-confessed Japanophile and star of Netflix’s Chef’s Table who – after dedicating himself to the intricacies of the craft 20 years ago – took the bold move to launch his debut ramen restaurant not in the US but in Tokyo’s …The Gaijin Cookbook (2019) by Ivan Orkin, is published by Houghton Mifflin Harcourt. Ivan Orkin discovered Japan in the 1980s. He opened his first ramen restaurant in June 2006 in Tokyo’s Setagaya district, then opened a second establishment, Ivan Ramen Plus. The two restaurants closed in 2015.Jun 1, 2022 · Ivan Orkin spent years learning about Japanese cooking – and especially how to perfect the celebrated noodles. He reveals the secret to the perfect bowl. Wed 1 Jun 2022 05.00 EDT. “R amen is one... The original Ivan Ramen outpost in Hell's Kitchen, owned by chef Ivan Orkin, shut down in November 2020 due to the pandemic. Orkin has since expanded his ramen …Sep 21, 2019 · Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. To the base of premade Japane... The original Ivan Ramen outpost in Hell's Kitchen, owned by chef Ivan Orkin, shut down in November 2020 due to the pandemic. Orkin has since expanded his ramen …This recipe is inspired by the Ramen master Ivan Orkin. If you make this egg once, then you are going to make it over and over! This best ramen egg I ever ma...25 Clinton St., New York, 10002, USA. $$ · Japanese, Ramen. Add to favorites. MICHELIN Guide’s Point Of View. After opening a series of successful ramen shops in Tokyo, Ivan … Ivan Orkin was born on Long Island NY in 1963 to Louise and Leonard Orkin. His mother’s notorious lack of skills in the kitchen and his father’s incredible work ethic helped shape him into the man he is today. A dishwashing job at a sushi bar in Syosset, Long Island when Ivan was 15 opened his mind to a new culture and cuisine that he ... Few Westerners understand ramen like ebullient New York chef Mr Ivan Orkin. After all, it was the self-confessed Japanophile and star of Netflix’s Chef’s Table who – after dedicating himself to the intricacies of the craft 20 years ago – took the bold move to launch his debut ramen restaurant not in the US but in Tokyo’s …Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. To the base of premade Japanese curry roux, Ivan adds pork, potatoes, and carrots, but you can use …Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of … Ivan Ramen proudly uses only the freshest ingredients, cooked slow and steady. With a dedicated following at his two Tokyo locations, Orkin returned to New York City to open his first restaurant on the Lower East Side, with the intent of bringing the same authentic and highly imaginative noodle-craft to his hometown. Ivan Orkin. Catering. "Ramen Party"<br />Be the first of your friends to have a ramen party.<br />Off-Site catering can be arranged at [email protected]<br />all events are customized. Location. 25 Clinton Street, New York, NY 10002. Award-winning. MICHELIN Plate 2022. Neighborhood. …lots of ketchup. 8 large eggs. Vegetable oil spray. Directions: Step 1. In a wide sauté pan set over medium-high heat, warm the sofrito until it starts to sizzle, then add the chicken and cook ...Jun 1, 2016 · Watch on. Chef Ivan Orkin is a ramen master, opening restaurants in Tokyo and New York that have been wildly successful. What inspired Orkin to build a culinary empire based on noodle soup? In ... Oct 30, 2013 · Seven years ago, Ivan Orkin was a Syosset native “putzing around” Tokyo, surfing the Internet and binge-watching “Grey’s Anatomy.” The former chef was a house husband, raising two kids ... Jan 25, 2013 · Nine ways to upgrade your 69-cent noodles to "real adult human food," as presented by New York-Tokyo noodle guru Ivan Orkin. January 25, 2013. This is a video for two very distinct groups of ... Apr 16, 2020 · The Gaijin Cookbook by Ivan Orkin and Chris Ying. Photo by Houghton Mifflin Harcourt. Having since returned to New York with his wife, Mari, and their three sons, Orkin owns two restaurants on the ... Feb 16, 2023 · Ivan Orkin on mazemen, MSG and the resilience of the human spirit His pop-up, Ivan Mazemen, is a riff on his renowned New York City restaurants, Ivan Ramen Supplied Hardcover – 14 Aug. 2014. In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a …With a dedicated following at his two Tokyo locations, Orkin returned to New York City to open his first restaurant on the Lower East Side, with the intent of bringing the same authentic and highly imaginative noodle-craft to his hometown. Ivan Ramen proudly uses only the freshest ingredients, cooked slow and steady."Ivan Ramen is a wonderful glimpse into the delicious, inspiring world of Ivan Orkin."--Danny Bowien, James Beard Award-winning chef of Mission Chinese Food "We are all fortunate that a young Ivan Orkin, growing up in 1970s suburban Long Island, fell in …Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of … Praise. “Ivan Ramen is a wonderful glimpse into the delicious, inspiring world of Ivan Orkin.”. “We are all fortunate that a young Ivan Orkin, growing up in 1970s suburban Long Island, fell in love with Japanese food. If he hadn’t, the world would never know Ivan’s amazing ramen, one of the most powerfully delicious noodle soups on ... Triple Garlic, Triple Chicken (£15) - probably the most-ordered dish. This features Ivan's thick rye noodles tossed in a rich chicken broth reduced to a sauce, topped with pickled bean sprouts, minced garlic chicken, crispy chicken skin. It's the most intensely chickeny noodle dish you could imagine - like supernoodles …An Interview with Ivan Orkin of Ivan Ramen. Way of Ramen. 382K subscribers. Subscribed. 813. 41K views 3 years ago. Follow me on Instagram: / …He signed on, moved back to the U.S., and opened Ivan Ramen Slurp Shop in November 2013, meant to mimic his beloved noodle shops of Tokyo. (He opened his flagship restaurant, Ivan Ramen, on the ...Ivan Orkin. Catering. "Ramen Party"<br />Be the first of your friends to have a ramen party.<br />Off-Site catering can be arranged at [email protected]<br />all events are customized. Location. 25 Clinton Street, New York, NY 10002. Award-winning. MICHELIN Plate 2022. Area. Lower East Side.Either way, ramen obsessive-turned chef Ivan Orkin is here to show you nine easy ways to make that bowl of instant ramen shine. First, and most basically, make sure you don't overcook the noodles ...Spend an afternoon with Ivan Orkin as he talks about his rise to international ramen fame.The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American …The Gaijin Cookbook (2019) by Ivan Orkin, is published by Houghton Mifflin Harcourt. Ivan Orkin discovered Japan in the 1980s. He opened his first ramen restaurant in June 2006 in Tokyo’s Setagaya district, then opened a second establishment, Ivan Ramen Plus. The two restaurants closed in 2015.Sep 9, 2019 · Braise the pork: Heat the oven to 350°F. Season the pork with salt and pepper. Heat a dutch oven or other large heavy-bottomed pot over medium-high heat, then coat with the vegetable oil. Method. Combine the pork belly, white and light green scallion parts, ginger, 2 tablespoons of soy sauce, the sake, and sugar with 1 litre of water in a medium saucepan and bring to a simmer over medium-high heat. Drop the heat to low and simmer for 1 hour and 15 minutes, or until the pork is tender; replenish with water as necessary to ...Bloomberg Pursuits talked to ramen shop owner Ivan Orkin to learn the rules for eating ramen like a pro.-----Like this video? Subscribe to Bloomberg on ...Oct 29, 2013 · The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan ...
Orkin went from strength to strength and in 1964, in a unique business deal, visionary entrepreneur O. Wayne Rollins bought Orkin for $62 million, on a mission to take the company to new heights. Meanwhile in Canada, another leading pest control company was emerging. PCO Services was launched in Mississauga, Ontario in the 1950s and we grew .... Baez lawyer
May 16, 2020 · Follow me on Instagram: https://instagram.com/wayoframenMy ramen podcast: https://anchor.fm/wayoframenIvan Orkin is a legend and hero to many in the ramen co... Ivan Orkin, one of Japan's most respected ramen chefs, says that Sun Noodle was the clear choice when he recently opened two restaurants in New York City. And Momofuku's David Chang, ...Ivan Ramen is also for people interested in the journey of a chef and what magical things can happen when you work hard towards your dream. Find the book at your local library, independent bookstore, or Amazon: Ivan Ramen by Ivan Orkin. Visit the author’s website: Ivan Ramen. Follow Ivan on twitter: @ivanramen.Ivan Orkin is an actor, known for Billions (2016), Anthony Bourdain: No Reservations (2005) and Eat.Stay.Love: Bon Appétit (2015). Menu. Movies. Release Calendar Top 250 Movies Most Popular Movies Browse Movies by Genre Top Box Office Showtimes & Tickets Movie News India Movie Spotlight.For more on the fascinating journey of Ivan Orkin and the ramen that he's known for throughout Japan and the New York food scene, see episode 4 of Season 3 of Chef's Table on Netflix. Join more than 80,000 readers worldwide who receive Dr. Ben Kim's free newsletter. After opening a series of successful ramen shops in Tokyo, Ivan Orkin could not have picked a better location for his NY flagship. Indie rock beats, designer tees, and murals of manga cutouts come together seamlessly at this Clinton Street spot; and from solo stools along the wall to counter seats facing the kitchen, the snug little space has packed in the crowds since opening in 2014. According to Orkin, the small sake brewers were the blueprint for the freshness that you see in new, Japanese beer breweries. One beer in particular that Orkin works so hard to stock, with the same freshness as seen in Japan, is Baird Beer.But, importing the beer, especially in small batches, ”does not do justice to …Ivan Orkin spent years learning about Japanese cooking – and especially how to perfect the celebrated noodles. He reveals the secret to the perfect bowl. Wed 1 Jun …Jan 25, 2013 · Nine ways to upgrade your 69-cent noodles to "real adult human food," as presented by New York-Tokyo noodle guru Ivan Orkin. January 25, 2013. This is a video for two very distinct groups of ... Ivan Orkin 53m. A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami. Tim Raue 49m. After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.Feb 17, 2017 · Ivan Orkin, the brash, white, Jewish guy from New York who made his name as one of the best ramen makers on the planet has an unorthodox story and, thus, an unorthodox Chef’s Table episode. That ... lots of ketchup. 8 large eggs. Vegetable oil spray. Directions: Step 1. In a wide sauté pan set over medium-high heat, warm the sofrito until it starts to sizzle, then add the chicken and cook ...Most Americans probably first heard of Ivan Orkin thanks to the debut issue of Lucky Peach, Dave Chang's literary magazine. That was the ramen issue, and if you still have your copy, save it, as ...Orkin opened Ivan Ramen stateside when he returned to New York City in 2012. Spreading Boxed Joy The CIA (Culinary Institute of America) trained chef is neither heady nor aloof.Sep 24, 2019 · The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” Ivan Orkin, a Long Island native famous for cooking his interpretations of ramen in Tokyo, has opened a restaurant on the Lower East Side.Orkin opened Ivan Ramen stateside when he returned to New York City in 2012. Spreading Boxed Joy The CIA (Culinary Institute of America) trained chef is neither heady nor aloof.In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word …Ivan Orkin: Directed by Laurie Donnelly. With Ivan Orkin, Ming Tsai. This week on Simply Ming, it's time for two new twists on Surf & Turf! Ming upgrades a classic, making a flavorful Shrimp, Beef and Broccoli spooned over a tasty brown and white rice mix. Zagat favorite, Ivan Orkin, joins him in the kitchen to put together a distinctive meal of Romanian Steak ….